"Gluten-Free on a Shoestring" maven Nicole Hunn is back with a modern and up-to-date gluten-free bread book that requires no previous knowledge of bread making nor fancy machinery--with 100 recipes, learn to make everything from bagels to focaccia and more, all on her signature shoestring budget.

A fully illustrated reference section in this book covers the breads of the world, with details about their shape, taste, texture and background. Over 100 traditional bread recipes from cuisines around the world. Detailed step-by-step techniques section explains every stage of bread making process including bread machines.

"The baker behind Austin's cult favorite bakery and beer garden Easy Tiger's explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread,...

Offers a new twist on pancakes, French toast, frittatas, omelets, quick breads, and cereals to provide such creations as breakfast lasagna, multigrain rum raisin scones, and coconut waffles with bananas Foster topping.

"Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry Potter Baking Cookbook is packed with mouthwatering recipes that will, dare we say, ... ensnare the senses. Host a Great Hall-inspired feast for your friends or delight in a portion for one. Includes recipes for all kinds of delicious baked goods, as well as nutritional and...

The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Every stage is fully illustrated to take you on a journey to the healthy world of sourdough baking made easy.

Contains a variety of bread recipes from Dole Food Company, Inc., Ortega, a division of B&G Foods North America, Inc., The Quaker Oatmeal Kitchens, Reckitt Benckiser LLC., Unilever.

Bubbie and Rivka's new Friday tradition is to bake a loaf challah, and while each week presents a new challenge, they learn that practice makes progress and persistence makes for some very special together time and delicious bread.